POMODORO PIE TOPPED WITH STRACCIATELLA CHEESE, PROSCIUTTO, ARUGULA
OUR CHEF'S FAMOUS TOMATO SAUCE, PECORINO ROMANO, DRIZZLE OF EVOO, AND A SPRINKLE OF OREGANGO, COOKED TO PERFECTION IN OUR WOOD-FIRED BRICK OVEN
STRACCIATELLA, PROSCIUTTO AND ARUGULA ARE PILED ON COLD ATOP THE HOT, FRESHLY BAKED PIZZA

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