SPECIALS (WINTER 2026)

POMODORO PIE TOPPED WITH STRACCIATELLA CHEESE, PROSCIUTTO, ARUGULA

OUR CHEF'S FAMOUS TOMATO SAUCE, PECORINO ROMANO, DRIZZLE OF EVOO, AND A SPRINKLE OF OREGANGO, COOKED TO PERFECTION IN OUR WOOD-FIRED BRICK OVEN

STRACCIATELLA, PROSCIUTTO AND ARUGULA ARE PILED ON COLD ATOP THE HOT, FRESHLY BAKED PIZZA